50+ Friends Club Cookbook -- SAUCES -- Corn Salsa

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Corn Salsa

From the Kitchen of: Pepper
Source: BH&G

1 cup corn kernels

1 tomato, chopped

1 jalapeno pepper, finely chopped

1 Tbsp. finely chopped red onion

1 Tbsp. snipped cilantro or parsley

1 Tbsp. lemon or lime juice

1 Tbsp. olive oil

1 clove garlic, minced

Combine all ingredients in medium bowl and mix. Cover and chill 1-2 hours to blend flavors.